
Today we are in need of all things toasty, warm fires, steamy beverages, knitting with heavy wool, we got ourselves a bit more snow last night!

I didn't think it would happen. It appears Miss Winter is hanging on. Thought I would share a couple of recipes, we are always with a mug of something hot and steamy in hand, October through March.
The first is for a Chai Mix. It is quite delicious and convenient to have around the house, not for purists. Still, we love it and take it hiking and camping all the time. For an authentic chai recipe, which needs to be indulged in regularly for sure, check out Cheryl's. It is perfect.
Chai Mix
- 2 1/2 cups evaporated cane juice crystals(sucanat can be used, stronger flavor)
- 3 cups powdered milk
- 1 1/2 cups instant tea-unsweetened (some natural food stores are carrying a variety of this now)
- 2 tsp. ginger
- 2 tsp. cinnamon
- 1 tsp. clove
- 1 1/4 tsp cardamom
Combine the mix. I run it in batches through the blender to get it really good and powdery, dissolves nicer. Add 2 rounded TBS. mix to 8 oz. hot (not boiling) H2O. Put your feet up and sip away.
Hot Cocoa Mix
- 16 cups powdered milk (if you can find non-dairy creamer without hydrogenated oils in it, use 1/2 creamer-1/2 milk, much creamier)
- 2 cups cocoa powder
- 5 cups evaporated cane juice crystals
- 1/2 tsp. sea salt-not course
Mix in a large bowl well. I do run this through the blender in batches as well. Use 1/3 cup mix with 8 oz. of hot H2O.
Hope you enjoy these!
