Settling In
I'm glad we started school earlier than we normally do. It feels like our routine will be nicely in place by early September now, rather than a few weeks later when we usually find our groove. Either way, early or late start, it doesn't matter much in the big picture, but it does feel good to be back at it right now.
Can you believe that candy in our homeschool? I know! It was for an activity in what I'm sure is going to be our favorite class this year. By all accounts it appears to be an exceptional course and unlike anything I was ever taught in school about money - saving, giving, budgeting, investing, retirement, mortgages, buying cars, insurance, building "wealth." etc. - such important skills to be learning as a teen. And as popular as Dave Ramsey is among the adult set, I think his personality was created for teaching to teens. Man, he's good.
August sure was pretty nice around here. July, as stifling as it was, kind of let up and we enjoyed some great weather these last few weeks. There were mums at the feed store yesterday! I was so tempted, but it's not time yet. My begonias are still happy on the front porch, it doesn't seem right to kick them off so soon.
The driveway is slowly covering up with leaves. Not the beautiful red, yellow and orange leaves of autumn, just the early brown and dried up fallen leaves of late summer. Although I did spot a few yellow maple leaves on the ground as I made my way back to the house after picking beans.
Oh, those beans. We had a row of beans that got overlooked somehow in the picking rotation and now they are monstrous. I really can't imagine them being edible, a little experimenting is in order. It's quite a lot actually and I'm disappointed to lose them if that's the case.
What do you do with extra large green beans? (They really are quite tough.)
{Edited: Thank you so much for your bean help! We definitely are using some for seeds - but one plants worth would supply us for next season and this particular row is about twelve feet long. That's a lot of seeds, even shared among friends. The chickens are enjoying the surplus as well. I actually left the beans on the counter for a couple of days and they seem more tender now so I'm going to prepare them for the freezer with maybe one extra minute of blanching and just go with it for winter soups and stews. After all, I can't imagine Ma Ingalls would compost slightly overgrown beans! ;) }
By the way, if you happen to be over here and would like to make yourself some eggs, they're on the top shelf in the fridge. You can't miss them.
Enjoy the weekend, friends! I'll be popping in tomorrow with a little bit of workshop news. :)